Bakery Cook

Prepare and bake fresh bakery items including breads, rolls, pastries, cakes, cookies, and muffins

Follow standardized recipes and portion controls to maintain consistency

Ensure proper fermentation, baking temperatures, and presentation standards

Maintain cleanliness and hygiene of bakery area as per FSSAI/food safety standards

Monitor stock levels of raw materials and place requisitions on time

Minimize wastage and ensure cost control in daily production

Handle bakery equipment such as ovens, mixers, proofers, and slicers safely

Coordinate with kitchen and service teams for timely production and service

Time management and multitasking skills

Creativity and attention to detail

Teamwork and communication skills