Dietician

Job Summary:

We are looking for a qualified and experienced Dietician to provide nutritional guidance and develop diet plans based on patients’ or clients’ health goals and medical conditions. The role involves counseling, creating customized meal plans, and educating individuals or groups on maintaining a healthy lifestyle.

Key Responsibilities:

• Assess patients’ nutritional and health needs through medical history, laboratory results, and lifestyle assessment.
• Develop personalized diet plans and meal charts for weight management, disease control, and general wellness.
• Monitor and evaluate the progress of clients and adjust plans as necessary.
• Provide nutritional counseling to patients with conditions such as diabetes, hypertension, obesity, gastrointestinal issues, etc.
• Conduct regular follow-ups and record progress reports.
• Collaborate with doctors, therapists, and healthcare staff to ensure holistic patient care.
• Educate clients about proper nutrition, food choices, and portion control.
• Stay updated with the latest nutrition research and dietary guidelines.
• Plan and conduct workshops, seminars, or health camps if required.

Qualifications and Skills:

• Bachelor’s or Master’s degree in Dietetics, Nutrition, or Food Science.
• Certification or registration from a recognized Dietetic Council (preferred).
• Proven experience as a Dietician or Nutritionist (1–3 years preferred).
• Strong knowledge of nutritional principles, dietary trends, and therapeutic diets.
• Excellent communication and interpersonal skills.