Fast Food Cook

🍳 Culinary & Food Preparation Skills

Fast Food Cooking Skills – Proficiency in preparing, Rolls, paratha, chowmein, Chicken pakoda, Chicken chop, chicken lolipop, chicken dry fry...

Menu Development – Ability to design a quick, appealing, and cost-effective menu.

Food Presentation – Serving food attractively even in a small space.

Recipe Standardization – Maintaining consistent taste, quality, and portion size.

Time Management – Preparing multiple orders quickly during rush hours.

Stock & Inventory Management – Keeping track of ingredients and avoiding wastage.

💼 Business & Operational Skills

Customer Service – Polite communication and friendly behavior with customers.

Procurement & Vendor Handling – Sourcing fresh ingredients at the best prices.

Cost Control – Managing food cost, packaging and reducing waste.

Record Keeping – Maintaining sales, expenses, and profit records.