Restaurant Staff

We are looking for hardworking and responsible restaurant staff who can handle cooking, cleaning, and guest service. The ideal candidate should be flexible, active, and able to work in a fast-paced environment.

Key Responsibilities

1. Cooking Duties

Assist in food preparation and cooking as per menu requirements

Maintain hygiene and food safety standards

Ensure proper storage of ingredients

Support kitchen operations during busy hours

2. Cleaning Duties

Clean kitchen area, utensils, and equipment

Maintain cleanliness of dining area and washrooms

Ensure proper waste disposal

Follow daily cleaning schedules

3. Guest Service

Welcome and attend to customers politely

Take orders and serve food efficiently

Handle customer queries and complaints professionally

Maintain a friendly and positive attitude

Requirements

Basic knowledge of cooking and kitchen work

Ability to multitask (cooking, cleaning, serving)

Good communication skills

Physically fit and willing to work long hours

Prior experience in restaurant/hotel preferred (not mandatory)