All Rounder Chef

We are looking for an experienced and versatile All-Rounder Cook who can prepare a variety of dishes across multiple cuisines such as Indian, Chinese, Continental, and Fast Food. The ideal candidate should be skilled in handling all kitchen operations — from food preparation and cooking to maintaining hygiene and managing inventory.

• Key Responsibilities:Prepare and cook a wide range of dishes according to standard recipes and customer preferences.
• Ensure all food items are prepared on time and served with consistent taste and quality.
• Maintain cleanliness and hygiene standards in the kitchen at all times (as per FSSAI norms).
• Assist in planning daily menus and managing raw materials efficiently to control food cost.
• Monitor stock levels and report shortages to the kitchen manager or purchase department.
• Ensure proper storage, labeling, and rotation of ingredients to maintain freshness.
• Train and assist junior staff or kitchen helpers when required.
• Operate kitchen equipment safely and efficiently.
• Follow all safety and sanitation policies and procedures.
• Requirements:Proven experience as a Cook / All-Rounder Cook (minimum 2–3 years preferred).
• Ability to prepare multiple cuisines (Indian, Chinese, Tandoor, Fast Food, etc.).
• Good knowledge of kitchen hygiene and food safety standards.
• Strong time management and multitasking skills.
• Flexibility to work in shifts, weekends, and holidays.
• Team player with a positive attitude and willingness to learn.
• Education:Minimum 10th Pass or equivalent.
• Diploma or Certificate in Culinary Arts / Hotel Management (preferred but not mandatory).
• Salary:₹[Insert Range] per month (based on experience and skills)
• Food and accommodation may be provided.