Executive Chef - Bakery

About Us

RENYC Cakes & Puff is a quality‑driven bakery brand known for handcrafted celebration cakes, artisanal pastries, café treats, and bakery delights that make every customer moment memorable. With a focus on freshness, creativity, and customer satisfaction, we aim to deliver products that delight taste buds and celebrate smiles.

Job Summary

We are looking for an experienced and dynamic Bakery Executive – Head of Bakery Department to lead our bakery operations, introduce new products, ensure production quality, and control production costs. The ideal candidate will have strong bakery expertise, leadership skills, and a passion for innovation and efficiency.

Key Responsibilities

·        Lead and manage all bakery production operations

·        Introduce new bakery items, recipes, and seasonal offerings aligned with brand vision

·        Oversee quality of production to ensure consistency, taste, and presentation standards

·        Monitor and optimize production costs, yield, and resource utilization

·        Develop efficient production systems and workflows

·        Train, mentor, and guide the bakery team to maintain high performance

·        Ensure adherence to food safety, hygiene, and sanitation standards

·        Collaborate with the kitchen, marketing, and supply teams to align products with customer preferences

·        Maintain inventory, track ingredient usage, and reduce waste

·        Prepare production plans based on demand forecasts and seasonal trends

Skills & Qualifications

·        Proven experience in bakery leadership or senior production roles

·        Strong knowledge of bakery products, techniques, and kitchen operations

·        Ability to develop new recipes and innovate product offerings

·        Excellent quality control and production cost management skills

·        Leadership, communication, and team coordination excellence

·        An analytical mind set with problem‑solving ability

·        Knowledge of bakery safety, hygiene, and quality standards