Chef

Job SummaryThe Chef is responsible for planning, preparing, and presenting meals while maintaining high standards of food quality, hygiene, and kitchen efficiency. The role includes supervising kitchen staff, managing inventory, and ensuring customer satisfaction.

• Key Responsibilities🍽 Food Preparation & PresentationPrepare and cook menu items according to recipes and quality standards
• Ensure consistency in taste, portioning, and presentation
• Develop new dishes and seasonal menus
• Monitor food quality and freshness
• 👥 Kitchen ManagementSupervise and train kitchen staff
• Delegate tasks and ensure smooth workflow
• Maintain cleanliness and organization in the kitchen
• Enforce food safety and sanitation regulations
• 📦 Inventory & Cost ControlMonitor stock levels and order supplies
• Minimize food waste
• Control food costs and portion sizes
• Work within budget guidelines
• 🛡 Health & SafetyEnsure compliance with local food safety regulations
• Maintain proper food storage standards
• Follow safe equipment handling procedures