Accounts & Inventory Executive

Job SummaryWe are looking for a detail-oriented Restaurant Back Office Executive to manage daily accounts, inventory, and back-office operations. The role involves handling POS reports, stock control, vendor coordination, and basic accounting to ensure smooth restaurant operations.

• Key ResponsibilitiesAccounts & ReportingDaily sales reconciliation using POS reports
• Maintain basic accounts, invoices, and expense records
• Assist with monthly closing and financial reports
• Coordinate with external accountant/auditor when required
• Inventory ManagementTrack daily stock inward, outward, and consumption
• Maintain inventory records and stock registers
• Monitor wastage, variance, and pilferage
• Coordinate with kitchen and store teams for stock planning
• Vendor & Purchase SupportMaintain vendor bills and purchase entries
• Assist in purchase order tracking and GRN entries
• Ensure timely submission of bills for payment