Assistant Restaurant Manager

Support daily restaurant operations to ensure smooth functioning

Monitor food quality, hygiene, and safety standards

Ensure compliance with company SOPs and brand standards

Manage shift operations and floor supervision

Supervise and guide team members during shifts

Assist in recruitment, onboarding, and training of new staff

Monitor employee performance and provide feedback

Maintain staff discipline and resolve minor conflicts

Monitor stock levels and coordinate with vendors

Reduce wastage and control food costs

Assist in inventory audits and stock management

• Ensure hygiene, food safety, and statutory compliance
• Maintain daily reports (sales, attendance, wastage, etc.)
• Assist Restaurant Manager in administrative tasks