Assistant Restaurant Manager

Location: Gachibowli, Hyderabad

What you’ll do:

Run day-to-day restaurant operations smoothly

Manage, train, and schedule staff

Ensure food quality, hygiene, and safety standards

Handle inventory, suppliers, and basic cost control

Manage delivery staff and daily logistics

Handle customer issues and maintain service quality

Look after billing, cash handling, and daily reports

Help grow sales through offers and promotions

What we’re looking for:

Minimum 6 months experience in restaurant management (pizzeria preferred)

Basic knowledge of POS systems and food safety

Good leadership and communication skills

Calm under pressure and customer-focused