Assistant Restaurant Manager

Responsibilities for Assistant Restaurant Manager

•            Hire, train, and supervise restaurant employees

•            Create staff schedule to ensure appropriate staffing

•            Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

•            Take ownership of budgets and cost control methods to minimize expenses

•            Address customer needs, comments, and complaints

•            Adhere to and enforce employee compliance with health, safety, and sanitation standards

•            Process payroll and maintain all relevant records

•            Ensure all employees are working within outlined operating standards

•            Report on financial performance, inventory, and personnel

•            Over seeing team performance and conflicts

•            Streamlining restaurant operations