Bakery Helper

Our brand - DOUGH AND BEYOND looking for an energetic and disciplined Bakery Helper to join our team at DOUGH AND BEYOND. You will work directly under our Head Chef, assisting in the production of high-quality artisanal breads, Italian pastries, and signature desserts. This role is a blend of culinary preparation and order fulfillment, making it perfect for someone who thrives in a fast-paced, creative environment.

Key Responsibilities & Tasks

1. Culinary Assistance

• Dough Preparation: Assist the Head Chef with the daily sourdough process, including mixing, folding, and shaping.

• Pastry & Desserts: Help in the preparation and assembly of bomboloni, cannoli, cakes, and various specialty desserts.

• Fillings & Garnishes: Prepare creams, fillings, and toppings according to the Chef’s recipes and standards.

• Baking Support: Monitor oven timers and assist with the frying and sugar-coating of pastries.

2. Packaging & Logistics

• Order Fulfillment: Accurately pack online delivery orders and takeaway requests, ensuring presentation matches our brand standards.

• Quality Control: Check every product for freshness and appearance before it leaves the kitchen.

• Inventory: Help monitor stock levels of packaging materials and raw ingredients.

3. Hygiene & Maintenance

• Sanitation: Maintain a spotless workstation at all times.

• Dishwashing: Ensure all baking tools, bowls, and equipment are cleaned and sanitized promptly.

• Compliance: Adhere strictly to food safety and health department regulations.

Requirements & Qualifications

• Hygiene & Grooming: We maintain a high-standard kitchen. Exceptional personal hygiene and professional grooming are non-negotiable.

• Experience: Previous experience in a bakery or commercial kitchen is preferred, but a strong willingness to learn is essential.

• Physical Stamina: Ability to stand for long periods and lift heavy bags of flour or equipment.

• Attention to Detail: Precision is key when weighing ingredients or decorating desserts.

• Punctuality: You must be reliable and ready to start shifts on time (early mornings are common in baking!).

Why Join Us?

• Opportunity to learn artisanal baking techniques (Sourdough, Italian pastries).

• Dynamic and supportive team environment.