Cafe Staff

OVERVIEW OF DUTIES Provides high standard of service both in terms of welcome and waiter service and Maintaining the Hygiene. PRIMARY REQUIREMENT  Welcome and acknowledge all guests according to company standards.  Maintain the store Cleanliness and Hygiene at all point of time.  Adhere to the company Safety policy and Grooming Standards.  Maintain the arrangement of products in the Display and Counter area. PROFESSIONAL TECHNIQUES  Taking chai orders and serves to guests as per the standards in timely and efficient manner.  Promptly respond to guest with any additional request.  Performing basic cleaning tasks as needed or directed by supervisor. BENEFITS :  PF & ESIC  Over Time Allowance  Regular training program's to upgrade skill and knowledge. JOB TYPE : FULL TIME AGE : 18-28 Yrs EXPERIENCE : FRESHER / 6 MONTHS IN F&B SERVICE EDUCATION : SSLC & ABOVE REQUIRED DOCUMENTS:  AADHAR CARD  EDUCATIONAL QUALIFICATION DOCUMENTS