Cafe Staff

Pizza making skills involve mastering dough (flour, yeast, kneading, fermentation), topping application, oven control (temperature, high-heat techniques), and food safety, alongside essential soft skills like time management, multitasking, and customer service for a smooth kitchen workflow. Key hard skills include understanding ingredient ratios, dough shaping (hand-stretching vs. tools), fermentation, and oven management (stones, steels, wood-fired), while soft skills focus on teamwork, efficiency, and problem-solving to meet customer demands.