Cafe Staff / Barista (Trainee Level)

Responsibilities:

• Prepare and serve coffee, other beverages, and food items.
• Provide excellent customer service, greeting guests with a smile.
• Handle customer orders and POS system.
• Maintain a clean, organized, and safe workspace.
• Follow all recipes, health, and safety standards. 
• Washing dishes, cleaning tables and floor

SHIFT TIMINGS AT THE STORE:

• Morning Shift: 7 AM to 4 PM (8 hours working, 1 hour break)
• Evening Shift: 2 PM to 11 PM (8 hours working, 1 hour break)
• There is pay for overtime work by the hour
• Sundays are holidays (6 days working only)

ADDITIONAL PERKS:

• Overtime Pay
• 30 paid holidays in one year*
• Sundays are Holiday
• One meal provided per shift

• T&C Apply