Chef

We are looking for a skilled and disciplined Chef – Central Kitchen or any FRESHER who has the fire to make an impact in the F&B industry - to manage the preparation of veg and non-veg burger patties, burger buns, Pizzas and oversee day-to-day kitchen operations. The role requires strong hands-on cooking skills, consistency in taste and quality, and adherence to hygiene and food safety standards.

• Key Responsibilities:
• Prepare veg and non-veg burger patties as per Sliders & Co recipes and quality standards
• Handle burger bun making, Pizza including dough preparation, proofing, baking, and storage
• Ensure consistent taste, texture, and portion control across all batches
• Manage daily kitchen operations, production planning, and prep schedules
• Maintain food safety, hygiene, and cleanliness (FSSAI standards preferred)
• Monitor and track raw material usage, wastage control, and stock levels
• Coordinate with outlet teams for daily supply and requirements
• Supervise helpers/kitchen staff and guide them on processes
• Following company policies, food SOPs and maintaining peaceful work place strictly

Ensure proper storage, labelling, and FIFO practices for all items