Chef

Responsibilities: Prepare and cook menu items to high quality and consistency Develop and execute daily specials Maintain kitchen cleanliness and food safety standards Manage inventory and minimize food waste Collaborate with kitchen staff to ensure smooth service Train and support junior kitchen team members (for senior roles)Requirements Proven experience as a chef or cook in a professional kitchen Knowledge of food safety and sanitation practices Ability to work in a fast-paced environment Strong time management and teamwork skills Culinary training or certification (preferred, not required)What We Offer Competitive pay Supportive, professional kitchen environment Opportunities for growth and creativity Staff meals / benefits / flexible scheduling Call : 6302258984