Chef

Roles & Responsibilities:

•

Assist the Chef and Kitchen Supervisor in daily food preparation and cooking.

•

Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained.

•

Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff.

•

Follow standard recipes, portion sizes, and presentation guidelines.

•

Maintain hygiene, cleanliness, and safety in the kitchen at all times.

•

Report daily consumption, wastage, and stock requirements to the supervisor.

•

Follow FIFO (First In, First Out) system for ingredients and stock usage.

•

Assist in kitchen setup, closing, and equipment cleaning.

•

Support the team during peak hours and special events.

Skills & Requirements:

•

Minimum 2–4 years experience as Commis I / Line Cook in a reputed restaurant.

•

Knowledge of multi-cuisine cooking (Indian, Chinese, Tandoor, etc.) preferred.

•

Must be fluent in Telugu (mandatory) basic English or Hindi preferred.

•

Good teamwork, discipline, and communication skills.

•

Should maintain food hygiene, portion control, and quality consistency.

Work Schedule:

•

Full-time position

•

Rotational weekly off