Commis 2 Chef

Job Title: QSR Chef / Appetiser Specialist

Location: Hyderabad, Telangana

Cuisine Focus: Momos, Fries, Nuggets, Veg/Non-Veg Rolls, Mojitos

Job Type: Full-Time. [1:00 PM to 12:00 AM]

Responsibilities

Preparation & Cooking: Expertly prepare all menu items (momos, french fries, chicken nuggets, veg/non-veg rolls) to consistent quality standards.

Beverage Prep: Craft mojitos and non-alcoholic drinks according to recipes.

Operations: Manage a workstation in a high-volume setting, ensuring speed, consistency, and efficiency.

Quality & Safety: Maintain high standards of food quality, presentation, hygiene, and local sanitation regulations.

Inventory: Assist with stock monitoring, receiving deliveries, and minimizing waste.

Qualifications

Proven experience as a Cook in a high-volume, casual dining, or quick-service environment is required. Expertise in preparing rolls/wraps is essential.

Ability to work efficiently under pressure and manage multiple tasks.

Strong adherence to food safety and hygiene protocols.

Familiarity with the Hyderabad food scene and local preferences.