Commis Chef

Job Title: Commis Chef (Central Kitchen – Bulk Production)

Company: Satyam Hospitality and Leisure LLP

Brand: SuperYum

Location: Central Kitchen, Shamshabad – Hyderabad

Job Overview: We are looking for Commis Chefs to join our Central Kitchen operations at Shamshabad. The role involves bulk food preparation and production ensuring consistency, quality, hygiene, and timely dispatch.

Positions & Salary Structure

• Commis 1: Up to ₹20,000 per month
• Commis 2: Up to ₹18,000 per month
• Commis 3: Up to ₹15,000 per month

Candidates with prior experience in bulk cooking or central kitchens may be offered a higher salary based on skill and performance.

Key Responsibilities:

• Prepare food in bulk quantities as per standardized recipes
• Assist in daily pre-production and production planning
• Handle cooking for multiple cuisines while maintaining taste consistency
• Follow SOPs, portion control, and yield standards
• Maintain food safety, hygiene, and cleanliness at all times
• Support senior chefs in smooth kitchen operations
• Ensure proper storage, labeling, and handling of raw and cooked food
• Work efficiently to meet production timelines and dispatch schedules
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Cuisines

• Indian
• Chinese
• Continental
• Bakery

Eligibility & Skills

• Minimum basic kitchen experience required (bulk cooking experience preferred)
• Experience in central kitchens, hotels, QSRs, cloud kitchens, or catering units is a plus
• Ability to work in a fast-paced bulk production environment
• Knowledge of hygiene, food safety, and kitchen discipline
• Willingness to work in shifts if required
• Team player with a positive attitude and willingness to learn

Benefits & Perks

• Staff Meals Provided
• Accommodation Provided
• Salary growth based on skill and performance
• Stable employment with a growing food brand
• Exposure to large-scale, multi-cuisine production

📍 Work Location: Shamshabad Central Kitchen, Hyderabad

📞 Send CVs on Whatsapp to 7780153066 or mail at Ashwinreddy1999@gmail.com