Commis (Commi 1 / 2 / 3)

Here is a ready-to-post JD for both Continental Commis and Continental CDP in Hyderabad with your budget and joining conditions.

Job TitleContinental Commis / Continental Chef de Partie (CDP)

Location: Hyderabad

Salary: ₹20,000 – ₹35,000 per month + Service Charge (as per hotel policy)

Joining: Immediate only

Attendance: Full-time, restaurant/hotel kitchen

About the RoleYou will be part of the continental kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.

• Key Responsibilities – Continental CommisAssist CDP/Head Chef in preparation and cooking of continental dishes (starters, mains, grills, pasta, salads, sauces).
• Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.
• Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
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• Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
• Support in plating and food presentation as per restaurant standards.
• Assist in receiving and organizing daily supplies and inventory.
• Key Responsibilities – Continental CDPIndependently manage a continental section (grill, veg/non-veg, pasta, bakery as applicable) during service.
• Prepare, cook, and present high-quality dishes consistently as per SOPs and portion standards.
• Guide and train commis and helpers on basic prep, hygiene, and presentation.
• Coordinate with Head Chef/Sous Chef on daily prep, specials, and stock requirements.
• Ensure station cleanliness, equipment upkeep, and adherence to all safety and hygiene standards.
• RequirementsExperience in continental kitchen in hotels, fine-dine, or high-volume restaurants (Hyderabad experience preferred).
• For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.
• Good knowledge of sauces, grills, pasta, salads, and international platings.
• Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.
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• Behavioural FitPassionate about cooking and learning new dishes.
• Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.
• Team player with a positive attitude and ability to take instructions from seniors