Commis (Commi 1 / 2 / 3)

● Responsible for preparation of food as per the menu with minimum wastage

● Completion of relevant paperwork- food and refrigerator temperature, etc in the absence of

Supervisor

● Ensure all food sent out is of proper temperature and on time

● Understand and adhere to Standard operating procedure (SOP) for hygiene, portion control,

preparation, storage, PPE, discarding methods.

● Ensure food prepared is of desired quality, delicious and nutritious

● Awareness and ensure adequate separation of allergens

● Maintain a high level of quality standards.

● Ensure the kitchen and service areas are clean

● Check and record food temperature

● Help in receiving material from the store- take indent to store and get material accordingly

● Helping Commis III and Commis II in developing their on the job skills set

● Able to manage bulk cooking