We're hiring a passionate and skilled Continental/Mexican Chef with a minimum of 1–2 years of experience, who is eager to grow, take responsibility, and handle the full range of kitchen operations—from prep to cooking. The ideal candidate should be well-versed in Continental and/or Mexican cuisine, maintain high hygiene standards, follow standardized recipes, and be willing to take ownership and grow into a leadership role. We offer a professional work environment, growth opportunities with a young and ambitious brand, and a competitive salary.