Continental Cook

We are looking for a passionate and hardworking Continental Commis Chef to join our kitchen team. The candidate should have basic knowledge of continental cuisine and be eager to learn and grow in a fast-paced environment.

🔹 Responsibilities:

• Assist in the preparation and cooking of continental dishes (pasta, salads, grills, sauces, etc.)
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure all ingredients are fresh and stored properly.
• Support senior chefs with mise en place and daily operations.
• Maintain consistency and quality in every dish served.
• Follow food safety and sanitation guidelines.

🔹 Requirements:

• Minimum 1–2 years of experience as a Commis Chef in a continental kitchen.