Continental Cook

We are seeking a skilled and motivated Sous Chef specialized in Continental cuisine to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a passionate culinary professional with a strong background in Continental dishes and effective leadership skills.

Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow.
• Prepare, cook, and present Continental dishes according to established recipes and standards.
• Supervise kitchen staff, providing guidance and training to maintain consistency and quality.
• Ensure adherence to food safety, hygiene, and sanitation standards.
• Manage inventory, stock control, and proper storage of ingredients.
• Monitor food quality and presentation before serving.
• Collaborate with the culinary team to develop new recipes and menu items.
• Maintain a clean and organized workspace.
• Assist in cost control and minimizing waste.