Cook / Chef

We are hiring for multiple positions including Facility Manager, Security Guards, Housekeeping Staff (boys and girls), Gardener, Receptionist, and North/East Indian style Cooks. The Facility Manager will oversee day-to-day building operations, manage security, housekeeping, and maintenance teams, coordinate vendors, maintain safety standards, and ensure smooth facility functioning. Security Guards will monitor entry and exit of people and vehicles, record vehicle numbers for inbound and outbound stock, handle visitor logs, monitor CCTV, conduct patrolling, and ensure overall premises safety. Housekeeping staff will maintain cleanliness of rooms, offices, washrooms, and common areas through dusting, mopping, garbage disposal, and refilling consumables. Gardeners will maintain lawns, plants, and outdoor areas by watering, pruning, trimming, and seasonal planting. Receptionists will manage front-desk operations, greet visitors, handle phone calls, maintain visitor records, schedule appointments, and support basic administrative tasks. Cooks specializing in North and East Indian cuisine will prepare authentic dishes, maintain kitchen hygiene, manage ingredients, and ensure high-quality food preparation. All positions require discipline, responsibility, good behavior, and commitment to smooth daily operations.