Food And Bevarage Steward

Clean and polish plates, cutlery, and glassware to ensure they are ready for service.

Clear tables quickly after guests leave to maintain a fast turnover.

Assist the Captain in carrying heavy trays or refilling water for guests.

Sweep and mop the dining and kitchen areas to keep the property looking presentable.

Restock sideboards with napkins, sauces, and cutlery throughout the shift.

Help the kitchen team with simple tasks like plating or moving supplies.