Guest Realtions And Operations Executive

We are seeking talented and motivated candidates for the following positions. If you are passionate about hospitality and committed to excellence, we want to hear from you!

1. Front Office GSA (Guest Service Associate)Responsibilities:

• Greet and assist guests with a warm and professional attitude
• Manage check-in and check-out procedures
• Handle guest inquiries and reservations
• Ensure guest satisfaction and resolve any issues promptly
• Maintain cleanliness and organization of the front desk area

Requirements:

• Excellent communication and interpersonal skills
• Prior experience in front office or hospitality preferred
• Presentable and customer-oriented attitude

2. F&B Service GSA (Guest Service Associate)Responsibilities:

• Welcome and serve guests in dining areas
• Take and deliver food and beverage orders accurately
• Ensure high standards of service and hospitality
• Maintain cleanliness and hygiene in service areas
• Assist in setting up events and banquets

Requirements:

• Good communication skills
• Previous experience in F&B service preferred
• Positive attitude and team player

3. Restaurant ManagerResponsibilities:

• Oversee daily restaurant operations
• Ensure excellent customer service and guest satisfaction
• Manage staff schedules and training
• Maintain cleanliness and safety standards
• Handle customer feedback and resolve issues

Requirements:

• Proven experience as a restaurant manager
• Strong leadership and organizational skills
• Knowledge of food safety and hygiene regulations

4. Service SupervisorResponsibilities:

• Supervise and coordinate service staff
• Ensure timely and efficient service to guests
• Maintain quality standards in food and beverage service
• Train and motivate team members
• Handle customer complaints professionally

Requirements:

• Previous supervisory experience in hospitality
• Excellent communication skills
• Ability to manage multiple tasks efficiently

5. Jr. Sous ChefResponsibilities:

• Assist the head chef in daily kitchen operations
• Prepare and cook menu items according to standards
• Ensure cleanliness and hygiene in the kitchen
• Monitor inventory and assist in ordering supplies
• Maintain quality control and presentation of dishes

Requirements:

• Culinary diploma or relevant experience
• Strong knowledge of culinary techniques
• Ability to work in a fast-paced environment

6. North Indian Commi-2

Responsibilities:

• Prepare North Indian dishes as per recipes and standards
• Maintain cleanliness and hygiene in the kitchen
• Assist senior chefs in daily kitchen activities
• Ensure food quality and presentation

Requirements:

• Previous experience in North Indian cuisine
• Knowledge of kitchen safety and hygiene standards
• Ability to work efficiently in a team

7. Halwai Commi-2Responsibilities:

• Prepare traditional Halwai sweets and snacks
• Maintain cleanliness and hygiene in the kitchen
• Support the kitchen team in food preparation
• Ensure quality and consistency of products

Requirements:

• Experience in Halwai or sweets preparation
• Knowledge of traditional Indian sweets
• Attention to detail and cleanliness

How to Apply:

Share your profile with us at hrmgr@rdhchyd.com or contact us at 9246895406.

Join our team and grow your career with us!