Housekeeping Staff

Clean dining area, tables, chairs, and floors regularly..

Clear and reset tables quickly after guests leave..

Maintain cleanliness of restrooms throughout service hours..

Sweep, mop, and sanitize all restaurant areas (dining + service zones)..

Clean glass, mirrors, windows, and entrance area..

Dispose of waste and manage garbage bins hygienically..

Ensure handwash areas and sanitizer stations are stocked..

Clean and sanitize high-touch surfaces (door handles, menus, counters)..

Assist in maintaining kitchen cleanliness (as per instructions)..

Refill cleaning supplies and inform supervisor when stock is low..

Follow hygiene, safety, and food safety standards (FSSAI guidelines)..

Support staff in maintaining overall cleanliness during peak hours..

Perform opening and closing cleaning duties..

Handle spills immediately to avoid accidents..