Housekeeping Staff

Role Overview

You will be responsible for maintaining cleanliness across the dining area, service zones, and common areas to ensure a hygienic and pleasant environment for customers at all times.

Key Responsibilities

1) Clean and reset tables quickly after each customer use.

2) Manage tray return and waste stations to avoid overflow or clutter.

3) Sweep, mop, and maintain cleanliness of the dining area throughout the day.

4) Ensure floors, glass surfaces, counters, and entry areas are clean at all times.

5) Dispose waste properly and coordinate with internal bin systems.

6) Refill cleaning supplies and report any shortages.

7) Support the team during peak hours to maintain smooth operations.

What We’re Looking For

1) Prior housekeeping / cleaning experience in a restaurant, café, or commercial space preferred.

2) Ability to work quickly and efficiently during busy hours.

3) Attention to detail and cleanliness standards.

4) Basic communication skills.

5) Responsible and consistent work ethic.