Kitchen Helper

International Institute Of Hotel Management

Gachibowli, Hyderabad

₹15,000 - ₹20,000 monthly

Fixed

15000 - ₹20000

Earning Potential

20,000

Work from Office

Full Time

Any experience

No English Required

Job Details

Interview Details

Job highlights

Fast HR reply

7 applicants

Benefits include: PF

Job Description

Job Summary:The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, hygiene standards, and smooth coordination among kitchen staff. The role requires strong leadership, operational efficiency, and adherence to food safety and cost control standards.Key Responsibilities:🔹 Kitchen OperationsSupervise daily food preparation and cooking activities.Ensure all dishes are prepared as per standard recipes and presentation guidelines.Monitor portion control and minimize food wastage.Maintain consistency in taste, quality, and plating.🔹 Team SupervisionLead, train, and motivate kitchen staff.Allocate duties and monitor staff performance.Assist in staff scheduling and shift management.Maintain discipline and professional conduct in the kitchen.🔹 Hygiene & SafetyEnsure compliance with food safety standards (FSSAI, HACCP).Maintain cleanliness of kitchen, equipment, and storage areas.Monitor proper food storage and labeling.Conduct regular hygiene inspections.🔹 Inventory & Cost ControlMonitor stock levels and coordinate with stores/purchase department.Reduce wastage and control food cost.Conduct periodic inventory checks.Assist in vendor coordination if required.🔹 CoordinationWork closely with F&B Service team for smooth operations.Handle guest feedback related to food quality.Support management during audits and inspections.Required Qualifications:Diploma / Degree in Hotel Management or Culinary Arts.Minimum 2–5 years of experience in a professional kitchen.Strong knowledge of kitchen operations and food safety.Leadership and team management skills.Ability to work in a fast-paced environment.Good communication skills.Key Skills:✔ Leadership & Supervision✔ Food Quality Control✔ Time Management✔ Cost Control Awareness✔ Hygiene & Safety Compliance✔ Team CoordinationIf you want, I can also:✔ Customize it for 5-star hotel standard✔ Customize for Industrial Catering / Cloud Kitchen✔ Make a short version for job portal posting✔ Create a professional PDF format JDLet me know your requirement 👍


Job role

Work location

BLOCK-1, QUIETLANDS, Gachibowli Rd, Rajiv gandhi Nagar, Gachibowli, Hyderabad, Telangana 500032, India Gachibowli, Hyderabad

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

12th Pass

English level

No English Required

Gender

Any gender

About company

Name

International Institute Of Hotel Management

Address

BLOCK-1, QUIETLANDS, Gachibowli Rd, Rajiv gandhi Nagar, Gachibowli, Hyderabad, Telangana 500032, India Gachibowli, Hyderabad

Job posted by International Institute Of Hotel Management

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