Kitchen Steward

1.To be polite, professional and friendly at all times with customers, clients and

colleagues.

2. To ensure the highest level of customer care is adhered to at all times.

3. To demonstrate a can-do attitude towards individual customer requests and strive to

exceed customer expectations

4. To actively gain customer feedback, passing information gained onto your line

manager.

5. To promote good safety habits and methods of work

6. To serve customers with hot and cold food and beverages on a counter during service

times as appropriate

7. To ensure all displays, counters and seating areas comply with company and statutory

health and hygiene requirements

8. To maintain food service and temperature records as required and to report any

variance