Kitchen Supervisor

Job Description:

We are looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at our Location. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards.

Roles & Responsibilities:

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Supervise kitchen staff, cooks, and helpers to ensure smooth operations.

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Coordinate with the Head Chef for daily food preparation, and special dishes.

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Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests.

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Maintain proper coordination between the kitchen, captains, and store incharge for smooth flow of operations.

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Monitor inventory, raw materials, and daily usage; update the store team for stock replenishment.

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Control food wastage through proper planning and portion management.

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Maintain hygiene, cleanliness, and safety standards in the kitchen area.

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Record daily kitchen reports, staff attendance, and shift activities.

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Ensure equipment maintenance and report any repair needs immediately.

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Train kitchen staff on recipes, food presentation, and hygiene practices.

Skills & Requirements:

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Minimum 3 years of experience as a Kitchen Supervisor in a reputed restaurant.

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Strong understanding of multi-cuisine operations (Indian, Chinese, Tandoor, etc.).

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Must be fluent in Telugu (mandatory), with basic English or Hindi preferred.

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Excellent coordination, leadership, and communication skills.

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Ability to work in a high-volume restaurant (200+ seating capacity).

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Practical knowledge of inventory control and wastage management.

Work Schedule:

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Full-time position

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Rotational weekly off