Restaurant Captain
Talent Tales Private Limited
Restaurant Captain
Talent Tales Private Limited
Hyderabad
₹20,000 - ₹24,000 monthly*
Fixed
₹20000 - ₹22000
Average Incentives*
₹2,000
Earning Potential
₹24,000
You can earn more incentive if you perform well
Work from Office
Full Time
Any experience
No English Required
Job Details
Interview Details
Job highlights
Urgently hiring
Fast HR reply
70 applicants
Benefits include: PF, ESI (ESIC), Food/Meals, Accommodation
Job Description
- Key Responsibilities
- 1. Guest ServiceWelcome and greet guests in a professional and friendly manner
- Ensure high levels of customer satisfaction throughout service
- Take orders, explain menu items, and suggest upselling options
- Handle guest complaints and resolve issues promptly
- Ensure timely service of food and beverages
- 2. Floor & Operations ManagementSupervise day-to-day restaurant floor operations
- Manage table allocation and reservations
- Coordinate with kitchen for smooth service flow
- Ensure proper service sequence and timing of dishes
- Monitor cleanliness and hygiene standards
- 3. Team SupervisionLead and manage stewards/waiters
- Conduct daily briefings and assign duties
- Train new staff on service standards and menu knowledge
- Maintain discipline and grooming standards
- Motivate team to achieve service excellence
- 4. Sales & UpsellingPromote food, beverages, and special offers
- Increase average billing through suggestive selling
- Maintain strong product knowledge (menu, beverages, ingredients)
- 5. Quality & ComplianceEnsure food quality and presentation standards
- Maintain hygiene, safety, and sanitation practices
- Follow SOPs and company policies
- Assist in inventory control and stock monitoring
- Required SkillsStrong leadership and team management
- Excellent communication and interpersonal skills
- Customer-focused attitude
- Good knowledge of F&B service and menu
- Ability to handle pressure and multitask
- Problem-solving and complaint handling
- QualificationsMinimum: 12th / Diploma in Hotel Management
- Experience: 3–6 years in F&B service (with 1–2 years in supervisory role)
- Reporting ToRestaurant Manager / F&B Manager
Job role
Work location
Nanakramguda, Telangana, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Restaurant Staff / Waiter / Steward
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
10th or Below 10th
English level
No English Required
Gender
Any gender
About company
Name
Talent Tales Private Limited
Address
Nanakramguda, Telangana, India
Job posted by Talent Tales Private Limited
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