Restaurant Manager

The Restaurant Manager is responsible for the smooth day-to-day operations of the restaurant. The role includes managing staff, ensuring excellent customer service, maintaining quality standards, and achieving financial targets.

Key Responsibilities:

• Oversee daily restaurant operations and team performance.
• Ensure high standards of food, service, and cleanliness.
• Manage staff scheduling, training, and performance.
• Handle customer feedback and resolve issues promptly.
• Monitor sales, budgets, and cost controls.
• Coordinate with kitchen and service teams for smooth workflow.
• Ensure compliance with health, safety, and hygiene regulations.

Requirements:

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, communication, and organizational skills.
• Good understanding of restaurant operations and financials.
• Ability to handle pressure and multitask efficiently.
• Diploma or degree in Hospitality or related field preferred.