Team Member

Kye Responsibilities :

Greet customers and take orders accurately.

Prepare and serve food and beverages according to standard recipes and quality guidelines.

Maintain cleanliness and hygiene in the kitchen and dining area.

Operate POS systems and handle cash transactions.

Follow food safety and sanitation standards at all times.

Assist in inventory management and stock replenishment.

Support team members and contribute to achieving store targets.

Skills :

Minimum qualification: 10th/12th pass or equivalent.

Prior experience in QSR or hospitality industry preferred (freshers can apply).

Good communication and interpersonal skills.

Ability to work in a fast-paced environment and handle pressure.

Basic knowledge of food safety and hygiene practices.