Waiter / Steward

Job SummaryWe are looking for a responsible and energetic Restaurant Steward to support the restaurant service team. The steward will assist in serving food and beverages, maintaining cleanliness, and ensuring guests receive excellent service.

• Key ResponsibilitiesAssist in serving food and beverages to guests.
• Ensure tables are clean, well-arranged, and properly set.
• Clear used plates, glasses, and cutlery from tables.
• Maintain cleanliness of dining areas and service stations.
• Support captains and senior staff during service.
• Ensure guest satisfaction by responding to basic requests.
• Follow hygiene and safety standards at all times.
• RequirementsMinimum 10th / 12th pass.
• 0–2 years experience in restaurants, cafés, or hotels preferred.
• Freshers with good attitude can also apply.
• Basic communication skills.
• Ability to work in a fast-paced environment.
• Good grooming and positive attitude.
• SkillsCustomer service
• Teamwork
• Communication
• Time management
• Basic hospitality knowledge