Cook / Chef

Cook / Chef – Job Description

Key Responsibilities:

• Prepare and cook food items as per menu and quality standards.
• Ensure proper food presentation and taste.
• Maintain cleanliness and hygiene in the kitchen area.
• Monitor food stock and inform management about shortages.
• Follow food safety and sanitation guidelines.
• Assist in menu planning and food preparation.
• Ensure timely preparation and serving of meals.

Requirements:

• Experience as a Cook/Chef or similar role.
• Knowledge of food preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Understanding of hygiene and safety standards.