Housekeeping Boy

Key Responsibilty

• Maintain cleanliness of the café, including dining area, counters, washrooms, and back-of-house areas.
• Sweep, mop, dust, and sanitize all assigned areas regularly.
• Ensure clean tables, chairs, and customer seating areas at all times.
• Properly dispose of waste and ensure dustbins are emptied frequently.
• Refill tissues, handwash, and cleaning supplies as needed.
• Assist in maintaining hygiene standards in the kitchen area (as required).
• Clean utensils or support kitchen staff during peak hours (if required).
• Follow all safety and sanitation guidelines of Café Aroma White.
• Report any maintenance issues (lights, plumbing, furniture) to supervisor.
• Maintain a positive attitude and support team operations whenever needed.