Housekeeping Staff (utilities)

 cleaning, maintenance, and repairs, in order to keep buildings and their surrounding areas safe, clean, functional, and well-lit

• Cleaning: Sweeping, mopping, and detailing floors, restrooms, and other areas 
• Dishwashing: Washing, stacking, storing, and sanitizing dishes, silverware, cookware
• Assisting with food preparation, such as slicing meat or chopping vegetables 
•  Performing grounds keeping tasks
• assigned areas with necessary dishes and utensils