Kitchen Helper

Responsibilities:

• Assist chefs and kitchen staff in food preparation.
• Wash, peel, and cut vegetables and other ingredients.
• Maintain cleanliness and hygiene in the kitchen area.
• Wash utensils, dishes, and kitchen equipment.
• Help in storing food items properly.
• Ensure kitchen counters, floors, and workstations are clean.
• Support the kitchen team during busy hours.
• Follow food safety and hygiene standards.

Requirements:

• Basic knowledge of kitchen work.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for long hours.
• Experience in a restaurant or café kitchen is preferred.