Chef

Job Summary:

We are seeking a talented and passionate Chef to oversee kitchen operations, prepare high-quality meals, and ensure consistency in taste, presentation, and food safety. The ideal candidate will have strong culinary skills, creativity, and leadership ability to manage kitchen staff and maintain smooth day-to-day operations.

Key Responsibilities:

• Plan and prepare menus in line with seasonal availability and customer preferences.
• Supervise all food preparation and presentation to ensure quality and consistency.
• Manage kitchen staff, including training, scheduling, and performance monitoring.
• Control food costs and minimize waste while maintaining food quality.
• Ensure compliance with health, hygiene, and safety standards in the kitchen.
• Source and manage inventory of ingredients and kitchen supplies.
• Collaborate with management on menu pricing and special events.
• Stay updated with culinary trends and introduce innovative dishes.