Cook / Chef

Key Responsibilities:

• Prepare and cook meals (breakfast, lunch, snacks, or dinner as required)
• Plan menu based on company/household preferences
• Ensure food quality, taste, and presentation
• Maintain cleanliness and hygiene in the kitchen area
• Manage kitchen inventory (vegetables, groceries, spices, etc.)
• Purchase fresh ingredients as required
• Follow health and safety standards
• Ensure proper storage of food items
• Clean utensils, kitchen equipment, and workspace

Requirements:

• Proven experience as a Cook or similar role
• Knowledge of various cooking methods and cuisines (Indian preferred)
• Ability to maintain hygiene and cleanliness
• Time management and multitasking skills
• Basic understanding of nutrition and balanced meals
• Trustworthy and responsible