Cook / Chef

Job Title: Chef / Cook (Office Canteen)Location: [Mention Location]

Salary: ₹15,000 – ₹20,000 per month

Experience: Minimum 1 year

Job Type: Full-time

• Job Responsibilities:Prepare and cook North Indian meals and fast food items for office staff.
• Ensure timely preparation and serving of food.
• Maintain hygiene, cleanliness, and food safety standards in the kitchen.
• Plan daily menus as per canteen requirements.
• Manage raw materials and reduce food wastage.
• Ensure proper storage of food items and ingredients.
• Coordinate with canteen staff for smooth operations.
• Requirements:Minimum 1 year of experience as a chef/cook.
• Good knowledge of North Indian cuisine and fast food.
• Ability to work in an office canteen environment.
• Basic understanding of kitchen hygiene and safety.
• Punctual, disciplined, and team-oriented.