Head Chef

Job Description: Head ChefRole SummaryResponsible for leading the kitchen, maintaining food quality, managing staff, controlling costs, and ensuring smooth daily operations.

Key Responsibilities

• Develop and update menu items and standard recipes.
• Oversee daily kitchen operations and ensure food quality & consistency.
• Train and supervise kitchen staff.
• Manage inventory, consumption, and wastage.
• Maintain hygiene, safety, and FSSAI compliance.
• Coordinate with procurement for raw materials.
• Track food cost, stock levels, and report kitchen performance.
• RequirementsExperience as Head Chef / Sous Chef in QSR, cloud kitchen, or restaurant.
• Strong culinary skills and knowledge of kitchen operations.
• Good team management and communication skills.
• Understanding of food costing and inventory control.