Indian Cook

Job Title: Indian Chef

Location: NIRJHARNA KITCHEN – SIKAR ROAD, JAIPUR

Job Type: Full-time

Salary: Competitive, based on experience

Experience: 3+ years in Indian cuisine, particularly in traditional and heritage recipes

Job Summary:NIRJHARNA KITCHEN, a restaurant renowned for its 200-year-old heritage recipes, is seeking a skilled and passionate Indian Chef to lead our kitchen team. The ideal candidate will have extensive experience in traditional Indian cooking techniques, with a deep understanding of regional spices, flavors, and heritage recipes. This is a unique opportunity to work with authentic recipes passed down through generations and deliver an exceptional dining experience to our customers.

• Key Responsibilities:Prepare a variety of authentic Indian dishes, maintaining the integrity of 200-year-old heritage recipes from Nirjharna village.
• Master the use of traditional Indian cooking methods, including tandoor, curries, and biryanis, to produce high-quality, flavorful dishes.
• Develop, plan, and manage the Indian section of the menu, ensuring seasonal ingredients are used to maintain freshness and authenticity.
• Ensure all food preparation and presentation meet the restaurant’s high-quality standards.
• Supervise and train kitchen staff, ensuring they follow food safety regulations and proper cooking techniques.
• Manage kitchen inventory, monitor stock levels, and ensure the efficient use of ingredients to minimize waste.
• Collaborate with the Restaurant Manager and Head Chef to create and introduce new dishes while maintaining the traditional essence of the menu.
• Maintain a clean and organized kitchen, ensuring all health and safety protocols are followed.
• Continuously research and keep updated on Indian food trends and culinary innovations that align with the restaurant’s heritage focus.
• Qualifications & Skills:Proven experience as an Indian Chef, with expertise in regional Indian cuisine and the ability to recreate heritage recipes.
• In-depth knowledge of Indian spices, herbs, and traditional cooking techniques.
• Strong organizational skills and the ability to manage a fast-paced kitchen environment.
• Excellent leadership and communication skills, with the ability to train and supervise kitchen staff.
• Ability to maintain the authenticity of historical recipes while delivering modern, high-quality dishes.
• Familiarity with food safety standards and kitchen hygiene practices.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Creative and innovative mindset with attention to detail in presentation and taste.
• Benefits:Competitive salary with opportunities for career growth.
• Employee meal discounts and benefits.
• Work in a dynamic team with a focus on preserving culinary heritage.
• Gain experience working with traditional recipes and unique culinary techniques.