Kitchen Staff

JOB OPENINGS – HOTEL / KITCHEN STAFF

We are hiring the following staff for our hotel/kitchen operations:

1. CHEF / COOK

Responsibilities:

• Prepare food as per menu and hotel standards
• Ensure food quality, taste, and hygiene
• Manage daily kitchen operations
• Control food wastage and maintain inventory
• Maintain kitchen cleanliness and safety

Requirements:

• Experience in Indian / Multi-cuisine preferred
• Hotel or restaurant experience required
• Ability to manage kitchen independently

2. KITCHEN HELPER

Responsibilities:

• Assist chef in food preparation
• Cutting, cleaning vegetables & raw materials
• Maintain cleanliness of kitchen area
• Support smooth kitchen operations

Requirements:

• Basic kitchen knowledge
• Willingness to learn and work long hours

3. UTILITY (UT) / DISHWASHER

Responsibilities:

• Cleaning utensils, crockery, and kitchen equipment
• Maintain hygiene in kitchen and washing area
• Assist kitchen team when required

Requirements:

• Physically fit
• Basic hygiene understanding

4. SERVICE BOY

Responsibilities:

• Serve food to guests and staff
• Room service and restaurant service
• Clear tables and maintain cleanliness
• Coordinate with kitchen staff

Requirements:

• Basic communication skills
• Polite and guest-friendly attitude