Gandhi Nagar Mod

Jaipur

Hyderabad

Gachibowli

Job Description
Position Title: Commis III
About Company :-
Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis.  
Good food is honest. We are in the business of selling food. To create the best food product out there, we assemble a team of people who are absolutely crazy about food.
Position Summary:
The Commis III will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc.
Commis III Duties and Responsibilities:
•	Works in the designated station as set by Executive Chef and/or Sous Chef.
•	Able to organize the assigned work area and efficiently put away orders.
•	Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
•	Responsible to maintain cleanliness, sanitation at the assigned work area.
•	Responsible for preparing and cooking all food items by the recipe and to specification.
•	Prepare ingredients for cooking, including portioning, chopping, and storing food.
•	Prepare all menu items by strictly following recipes and yield guide.
•	Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
•	Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
•	Slices, grind and cooks meats and vegetables using a full range of cooking methods.
•	Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
•	Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
•	Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
•	Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
•	Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
•	Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
•	Need to be flexible and willing to help other departments at busy times as and when required.



First Floor, SMS Stadium, VRV3+J84, Jaipur Nagar Nigam, Lalkothi, Jaipur, Rajasthan 302005, India
Ashok Nagar, Jaipur

Work location

Restaurant / Hospitality / Tourism

Department

Cook / Chef / Kitchen Help

Role / Category

Full Time

Employment type

Day Shift

Shift

Min. 1 year

Experience

10th or Below 10th

Education

Basic English

English level

Male

Gender

Eat Fit (Cure Foods)

Name

Gachibowli, Hyderabad, Telangana, India

Address

HR responded to 100% candidates in last 1 days

Line Chef Commi 3

Eat Fit (Cure Foods) is aggressively hiring for the job profile of Line Chef Commi 3 at Jaipur in SMS locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Line Chef Commi 3 in Eat Fit (Cure Foods) in Jaipur?
 
 Ans. You can expect a minimum salary of 16,000 INR and can go up to 16,500 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Line Chef Commi 3 in Eat Fit (Cure Foods) in Jaipur?
 
 Ans. The candidate should have completed 10th or Below 10th degree and people who have 1 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-jaipur>jobs in Jaipur</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Basic English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-jaipur"}>work from home jobs in Jaipur</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/VutGpSSplTb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 08-Apr-2023.
 
		For more details, download apna app and find <a href="/jobs/full_time-jobs-in-jaipur">Full Time jobs in Jaipur</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!

India

Job Description
Position Title: Commis III
About Company :-
Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. 
Good food is honest. We are in the business of selling food. To create the best food product out there, we assemble a team of people who are absolutely crazy about food.
Position Summary:
The Commis III will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc.
Commis III Duties and Responsibilities:
•Works in the designated station as set by Executive Chef and/or Sous Chef.
•Able to organize the assigned work area and efficiently put away orders.
•Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
•Responsible to maintain cleanliness, sanitation at the assigned work area.
•Responsible for preparing and cooking all food items by the recipe and to specification.
•Prepare ingredients for cooking, including portioning, chopping, and storing food.
•Prepare all menu items by strictly following recipes and yield guide.
•Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
•Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
•Slices, grind and cooks meats and vegetables using a full range of cooking methods.
•Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
•Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
•Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
•Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
•Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
•Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
•Need to be flexible and willing to help other departments at busy times as and when required.




More about this Line Chef Commi 3 job


Eat Fit (Cure Foods) is aggressively hiring for the job profile of Line Chef Commi 3 at Jaipur in SMS locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Line Chef Commi 3 in Eat Fit (Cure Foods) in Jaipur?
 
 Ans. You can expect a minimum salary of 16,000 INR and can go up to 16,500 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Line Chef Commi 3 in Eat Fit (Cure Foods) in Jaipur?
 
 Ans. The candidate should have completed 10th or Below 10th degree and people who have 1 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-jaipur>jobs in Jaipur</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Basic English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-jaipur"}>work from home jobs in Jaipur</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/VutGpSSplTb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 08-Apr-2023.
 
For more details, download apna app and find <a href="/jobs/full_time-jobs-in-jaipur">Full Time jobs in Jaipur</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!

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