🎯 Role SummaryWe are launching a modern cloud kitchen in Jaipur, focused on authentic, homestyle North Indian cuisine in a bowl-based format. We’re seeking a hands-on, experienced chef who can not only cook but also own the kitchen operations end-to-end. You’ll be the backbone of our daily service and a key contributor to scaling this brand.

🔧 Key Responsibilities

🍳 Culinary Operations :

• Prepare and plate bowl-based meals, thalis, and à la carte items as per menu.
• Maintain consistency in taste, portion, and presentation.
• Document all recipes with quantity, method, and preparation steps.

📦 Inventory & Supplies

• Maintain inventory of raw materials and kitchen consumables.
• Create weekly purchase lists; coordinate with vendors for timely restocking.
• Monitor stock usage and avoid wastage or overstocking.

🧾 SOPs & Documentation

• Develop Standard Operating Procedures (SOPs) for prep, cooking, hygiene, and storage.
• Maintain kitchen logs, daily checklists, and cleaning schedules.

👥 Team Management

• Supervise one kitchen helper and ensure task delegation.
• Oversee onboarding and training of junior kitchen staff if hired in future.
• Arrange substitutes or part-time help if needed for cleaning or rush hours.

🧼 Cleanliness & Compliance

• Ensure the kitchen is cleaned daily as per hygiene norms.
• Get deep cleaning done weekly (outsourced/local help).
• Ensure compliance with FSSAI or other local food safety standards.

📦 Packaging & Order Dispatch

• Ensure food is properly packed for delivery, labeled correctly, and dispatched in time.
• Coordinate with delivery partners as needed during rush hours.

Our plan is to open multiple branches once this set up is profitable. This is a big opportunity as we are trying to build a successful brand compare to a typical lala shop.