North Indian Cook

Responsibilities

• Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
• Ensure ingredients are properly stored and portioned before cooking.
• Maintain high standards of hygiene and cleanliness in the kitchen area.
• Follow recipes and cooking techniques to maintain consistency in food quality.
• Assist in inventory management and stock rotation.
• Provide support in the preparation of food for special events and functions.
• Handle kitchen equipment and tools safely and responsibly.
• QualificationsPrevious experience in a professional kitchen, preferably in North Indian cuisine.
• Basic understanding of culinary techniques and kitchen operations.
• Passion for cooking and a keen interest in North Indian culinary traditions.
• Ability to follow instructions and work collaboratively in a team environment.
• Strong attention to detail and commitment to maintaining high standards.

Skills

• Knowledge of North Indian recipes and cooking techniques
• Food safety and hygiene practices
• Ingredient preparation and portioning
• Basic knife skills
• Understanding of kitchen operations and equipment
• Time management
• Teamwork and communication skills